Vegan kiwi loaf

2 c wholemeal spelt flour (white flour would work fine)
1 tsp baking powder
1/4 tsp baking soda
pinch salt
1/4 c coconut oil, melted (you could use another oil such as rice bran)
1/4 c applesauce
2/3 c sugar (I used raw sugar, but white sugar or coconut sugar would be okay too)
2 tbsp flaxseed mixed with 6 tbsp water
1 c peeled, mashed kiwi fruit (I used 7 small-medium gold kiwi fruit)

Preheat oven to 180°C, and spray a loaf tin with non-stick spray.  Mix together all the dry ingredients.  In a separate bowl mix together all the wet ingredients, then combine with the dry and stir until well incorporated.  Pour into the prepared loaf tin, then bake for 50-55 minutes until cooked through and a skewer inserted in the middle comes out clean.  Leave to cool in the tin for about ten minutes before turning out and cooling completely.  Serves ten, approximately.

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